RockMe Burgers in Chiang Mai

It all started by reading a blog on food joints in Chiang Mai, prior to our departure for this beautiful city in Northern Thailand. Apart from the super local food, I chanced upon this particular writeup featuring the best burgers in town. Just by seeing the pics, I was all set to dive into a meaty & cheesy concoction, made famous by all travelers to this small but happening restaurant.


Located on Loi Kroh Road, the nightlife paradise of Chiang Mai, this Restobar is located below the Raming Lodge Hotel. We chose to stay there as well as the hotel’s breakfast was being catered to by Rock Me Burgers (how convenient). Having spent the first two days roaming around sampling local fare and walking a lot to build up a massive hunger (and to lose some weight as well), we decided to hit the joint on a Friday afternoon. The interiors of the joint made us even hungrier as all we read and saw were food related information and pictures. The menu card is expansive and has options of meat and vegetarian burgers so, all my veggie friends.. fear not.. enjoy !

IMG-20180819-WA0029I ordered a massive beef burger and to my expectations.. it was MASSIVE.. my friends ordered other varieties including one in seafood which came in a coconut shell. The quality of the burgers is superb and portions enough for 2 to a plate.


Ice tea and a few beers later, most of us were struggling to walk as half a ton of burger inside each one of us did make us sleepy as hell. Over the next few days, we did visit the joint again, and enjoyed every bit of the bite.

Next time in Chiang Mai.. its RockMe all the way


Location & Other Detail credits: Chiang Mai Food Critic

At a Glance

Lots of seating. Fun counter bar outside. Air conditioned inside. Excellent burgers. Sandwiches include french fries. Reasonable prices. Credit cards accepted.


Drinks: Water: 30 baht/Heineken, San Miguel: 80 baht/Singha, Leo: 70 baht/Chang: 60 baht


Original Burger: 160 baht/Classic Hotdog: 130 baht

Food Taste: If you’re looking for a delicious burger in Chiang Mai, this is the place to go! They also offer hotdogs, fries, onion rings, milkshakes, and more. Everything is excellent!

Atmosphere: There is indoor/outdoor seating. Indoor is air-conditioned. Outdoor has a long bar along Loi Kroh Road with a fun atmosphere, and you can watch the cooks grill the burgers. 80’s rock plays throughout the restaurant.

Cleanliness: The restaurant is part of Raming Lodge, so it is pretty clean.

Service: Great! The staff speaks American English and serves with a smile.



17-19 Loi Kroh Road, Chiang Mai 50100, ThailandPhone: 089-852-8801 / Facebook:Rock Me Burgers & Bar on Facebook

Hours: 11:30 – 24:00 Everyday


This weekend saw the second phase of the Mercedes Benz Drive Live come to Mumbai. Phase 1 of this drive earlier this year was organised in the cities of Kolkata, Chennai, Hyderabad, Thrissur and Bangalore. This event’s theme is based on the three categories of Adrenaline, Gourmet and Music.

The hosting ground for the Luxe Drive was Richardson & Cruddas Ltd Mazgaon. An old mill that is now very popular for a host of different cultural events throughout the year.

Customers who are invited get a first-hand opportunity to drive the range of Mercedes Benz vehicles through a series of specially designed courses. One can decide to self-drive or partake as a guest in the cars during this activity.

I have driven Mercedes Benz vehicles in the past. But to do it over a specially designed course which showcase the different features of the cars was something I wanted to experience.

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After the pre-event registration and basic formalities, we were taken to the 1st course of the Luxe Drive. This was a shalom course where you had the choice of the GLA and CLA to choose from. I chose the GLA as this is a car I have always enjoyed driving. I was a passenger on a demo first lap around the course, by the racing instructor. This is necessary to understand the nuances of what the activity entails.

The Shalom challenge is an activity, where one gets to experience the flickability, braking and handling of a car. The GLA was excellent of all counts. It handled everything with ease leaving me with a big smile on my face!

The next course was a demonstration in a GLS 350d by a racing driver where we would get to experience the stability, hill assist/descent and the off-roading abilities of the SUV. This demo was by far the most exciting! The first thing he demonstrated was the stability and how well balanced the SUV is, even when balanced on 2 wheels! Then we went up a 40degree incline where one got to experience the hill assist feature. The car doesn’t roll back even at this incline. Only when you press the accelerator, does the brake release to enable the car to move forward. Then at the top most point, before we started the descent, the driver told us, an individual can set a speed they feel is ideal during descent. The speed he had chosen was 4kmph. Here too the car only rolls ahead, when you press on the accelerator.

Post this we got the chance to drive the GLC & GLE 250 d, GLE 350 d & GLS 350       on a specially designed off-road track. This was a short course which consisted of going slowly over these obstacle courses. I drove the GLC which tackled these obstacles, without breaking into a sweat.

The last demonstration was a taxi drive in an E and C- Class to showcase the pre-safe features of these cars. The driver goes speeding towards a chicane at high speeds, breaking just in time to highlight the superior quality of ABS and other safety features in this car.

After completing these activities, it was time to indulge in the gastronomical magic that was specially created and curated by Chef Ranveer Brar. There were 3 food trucks that served up all sorts of delicious sliders, min burgers, mud cakes, sausages and lots more. Ranveer also engaged the participants there in an exclusive workshop on gourmet and food photography.

As an initiative to engage the participants during this weekend, Mercedes-Benz India has associated with MTV for MTV sessions – a series of live music gigs that showcase the work of today’s hot acts artists such as Kamakshi Khanna and Hari Sukhmai along with prominent bands such as the Yellow Diary and Paradigm Shift.

Mercedes Benz cars, gourmet food and live music was the perfect way to sign off the weekend.

Florence’s “cucina povera” is deliciously rich

“Oh, my poor darlings,” cries the proprietor at Da Nerbone, a butchers’ stand in the heart of the San Lorenzo Market in Florence. “You’ve been waiting for such a very long time.”

Tara Isabella Burton

Blog by Tara Isabella Burton- Travel Writer

He shoots me a wink. Da Narbone is one of the most famous purveyors of Florence’s famed lampredotto: tender, broth-infused tripe made from the fourth stomach of a cow.

On this spring afternoon, the lines – an equal number of suitcase-toting tourists en route to the nearby train station and agitated locals – snake out the market door for this classic example of cucina povera(“kitchen of the poor”): traditional Florentine peasant cuisine now reimagined as the paragon of local Florentine fare.

Despite the hordes of tourists, Da Nerbone has never raised its prices; for around 5 euro, I get a crusty rose-shaped bun moistened with broth, several forkfuls of sizzling lampredotto, and a piquant chilli sauce. I eat it walking out of the marketplace, elbowing past so many other tourists, workers, stall-sellers of Florentine leather and Chinese toys.

My lips burn from the peperoncino – but boy, it’s worth it.

Above article reposted from 

OUT-Ventures Dope : 

What is Cucina Povera?

“Cucina Povera”, which essentially means “peasant food” (literally “poor cooking” or “poor kitchen”) are mostly always made using super simple recipes, containing a minimal of ingredients. Usually, the products and seasonal and locally grown. As you would probably guess, those ingredients must be the best quality. There’s nothing to hide the lack of flavor otherwise.

Cucina povera recipes are the antitheses of American “Italian” chain restaurant’s dishes. If you enjoy this type of  menu, that’s totally fine, just know that there is essentially nothing on it that is truly Italian.

dishes of food at Il Contadino cucina povera recipes

Traditional Italian food is not smothered in sauces, tons of cheese and/or “lots of herbs and spices”. Those are American concoctions. Authentic Italian dishes are mostly light, include lots of vegetables, very little cheese (even on pizza) and are very healthy/nutritious.

If you wish to know more on Cucina Povera recipes, please visit :